4.2.1
Insect pest resistance
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Lepidoptera
-
Sucking pests
-
Coleoptera and Diptera
4.2.2
Disease resistance
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Viruses
-
Fungi (blights; wilts)
-
Bacteria
4.2.3
Abiotic stress tolerance
-
Drought
-
Salinity
-
Excessive moisture and water logging
4.2.4
Quality improvement
-
Macro – nutrients
-
Micro – nutrients
-
Processing quality
-
Consumer preferences
4.2.5
Enhancing shelf-life
4.2.6
Engineering male sterility (with strategy for fertility restoration) for
breeding hybrids in self-pollinated crops
4.2.7
Development of apomictic hybrids the seeds of which farmers can save and
plant.